Salmon Tostadas w/ Mango Salsa
Equipment
- Sheet Pan
Ingredients
- 1 lbs Salmon
- 1 tsp Citrus garlic seasoning
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp chili powder
- 1 tbsp olive oil
- Corn tortillas
Guacamole
- 2 avocados
- red onions diced
- 1/4 jalapeño diced
- garlic powder, salt + pepper to taste
- 1/2 lime juice
Mango Salsa
- 1 mango diced
- 1/2 jalapeno diced
- 1/3 cilantro chopped
- 1/4 red onion diced
- 1-2 limes juice
- salt & pepper to taste
- 1/2 tsp Tajin
Instructions
- Preheat oven to 400. Add olive oil to a baking sheet then lay down the corn tortillas. Top with more oil and bake in the oven for 25 minutes or until crisp. Remove from the oven and set aside.
- In a bowl, combine mango, red onion, Jalapeño, cilantro, lime juice, salt, pepper and Tajin. Mix well and set in the refridgerator until serving.
- For the salmon, pat dry, add a drizzle of oil. Season with Citrus garlic seasoning, garlic powder, paprika, salt and black pepper. Bake for 20 minutes or until salmon is cooked and flakes easily with a fork
To assemble
- To each tortilla, mash avocado with a fork. Add chunks of salmon and top with mango salsa.
- Serve with sour cream if desired and enjoy!