Pumpkin French Toast
Ingredients
- 2 eggs
- 1/3 cup hazelnut creamer
- 1/4 cup Milk optional
- 1/4 cup pumpkin puree
- 1/2 tsp pumpkin spice + more for topping
- 1 tsp cinnamon
- 1 tsp vanilla
- Sliced Brioche Bread
- 2 tbsp olive oil
- 2 tbsp butter unsalted
Toppings
- whipped cream
- syrup
- powdered sugar
Instructions
- In a shallow bowl, combine eggs, hazelnut creamer, pumpkin puree, cinnamon and pumpkin spice. Mix well until combined and batter is smooth. Dip brioche slice into the egg batter coating both sides.
- In a hot skillet or griddle over medium-low heat, melt butter and olive oil. shake the pan to mix the butter an oil together. Wait until it begins to bubble before adding bread. Cook until golden brown. 4-5 minutes each side
- Serve French toast with powdered sugar, whipped cream, syrup and more pumpkin spice.
- Enjoy!