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peach cobbler french toast

Peach Cobbler French Toast

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Brunch
Cuisine American
Servings 4

Ingredients
  

  • 1 brioche loaf sliced
  • 2 eggs
  • 1/3 cup vanilla coffee creamer
  • 1/3 cup milk of choice
  • 1 tbsp vanilla extract
  • 2 tsp cinnamon
  • 1 tbsp brown sugar optional
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil

For the Peaches

  • 2 cups of frozen peaches
  • 2 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp vanilla extract
  • 1 tbsp cornstarch
  • 2 tbsp water

Optional Toppings

  • powdered sugar
  • vanilla ice cream
  • pecans
  • syrup optional

Instructions
 

For the Peach Compote

  • In a saucepan, melt butter over medium heat then add in peaches, brown and white sugar, cinnamon, brown and white sugar, cinnamon, nutmeg and vanilla. Bring the mixture to a boil then reduce to a simmer.
  • Let the peaches simmer for about 10 minutes, then stir in a cornstarch slurry to thicken the sauce. Once it thickens, remove from heat and let it cool slightly.

For the French Toast

  • To a bowl combine eggs, creamer, milk, cinnamon, vanilla and brown sugar. Whisk until well combined. When ready to cook, melt the butter and olive oil in a large skillet over medium low heat.
  • Dip the brioche slice into the egg batter and shake off the excess. Cook the French toast low and slow until golden on both sides, about 4 minutes per side. Repeat these steps until the batter is used up
  • Stack the French toast and drizzle with peach compote. Finish with a dusting of powdered sugar and a scoop of ice cream, if desired.

Notes

To get the perfect french toast, cook
low and slow.
Feel free to use canned or fresh
peaches for this recipe.
Keyword French Toast,, Peach Cobbler