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Mango Salsa

Add this bright fresh Mango salsa to your next meal to instantly elevate the flavors.
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American

Ingredients
  

  • 1-2 mango diced
  • 1/4 cup red onion finely diced
  • 1/4 cup fresh cilantro finely diced
  • 1 jalapeño diced. De-seeded for less spice
  • 1-2 limes juice
  • salt and pepper to taste
  • Tajìn season to taste
  • red pepper flakes optional

Instructions
 

  • Dice mango, cilantro, jalapeño and red onion then add to a bowl. Squeeze in fresh lime juice. Season with salt, pepper and Tajìn. Stir until combined. Allow to chill before serving.
  • Serve on fish, tacos, tostadas, salads, sandwiches. The options are endless! Enjoy!

Notes

NOTE: For the best flavor, I highly recommend letting the salsa sit in the fridge before serving.
Keyword Fruit Salsa, Mango, Salsa