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Lemongrass Chicken Thighs

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Prep Time 15 minutes
Cook Time 27 minutes
marinate 1 day
Total Time 1 day 42 minutes
Course Main Course, Protein
Cuisine Asian
Servings 6

Equipment

  • Air Fryer or oven

Ingredients
  

  • 1 tbsp oyster sauce
  • 1-2 tbsp lemongrass
  • 1 tbsp low sodium soy sauce
  • ½ tbsp fish sauce
  • 2 tbsp coconut sugar
  • 1 tbsp sriracha or chili paste
  • 3 cloves garlic minced
  • 1 shallot minced
  • ½ tsp black pepper
  • 1 tbsp neutral oil

Instructions
 

  • Add chicken thighs to a large bowl and season with lemongrass, soy sauce, dark soy sauce, fish sauce, oyster sauce, chili sauce, minced garlic, shallots, black pepper and neutral oil. massage the
  • Mix and massage the chicken into the marinade until the chicken is coated. Cover and marinate for at least 1 hr. Overnight is best.
  • Preheat the air fryer to 380°F or the oven to 375°F. Cook the chicken for about 27 minutes, flipping halfway through. At the halfway mark, baste the chicken with the remaining marinade and continue cooking. During the last 2 minutes, baste once more, then cook until the chicken is caramelized and fully done.
  • Serve with a side of white rice and salad. Enjoy.
Keyword Chicken