Holiday Eggnog Bread
Equipment
- Loaf Pan or bundt cake
Ingredients
- 2 cups All purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg room temp
- 1/2 cup butter unsalted, melted +1 tbsp
- 1/2 cup eggnog
- 1/4 cup sour cream
- 1 tbsp vanilla
Eggnog Glaze
- 1 cup powdered sugar
- 1 tbsp whole milk
- 1 tbsp eggnog
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- In a bowl combine all purpose flour, baking powder, salt, cinnamon and nutmeg. In another bowl combine 5 tbsp of melted butter and both granulated sugar and brown sugar. Mix until combined and smooth. Then whisk in the egg, eggnog, and sour cream until smooth.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- To a bundt pan, brush 1 tbsp of melted butter and 1 tbsp of all purpose flour to coat and prep the pan.
- Pour the batter in to a prepared loaf or bundt pan. Bake for 45 minutes or until a toothpick comes out clean. Allow the loaf to rest for 10 minutes to cool, before slicing
- While the loaf rests prepare the icing. Combine powdered sugar, eggnog, whole milk and vanilla. Mix until smooth. Pour the icing over the loaf. Top with chopped pecans if desired.
- Serve warm and enjoy!