Double Chocolate Chip and Pecan Cookies
Ingredients
- 1 1/4 cup All Purpose Flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cups unsalted butter browned
- 1 egg + 1 egg yolk room temperature
- 1/2 cup brown sugar
- 1/4 cup cup granulated sugar
- 1 tbsp vanilla measure with your heart
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
- Using a stand mixer add the paddle attachment and beat melted butter and both sugars on medium speed until combined.
- Next add eggs and vanilla and beat until smooth.
- Add flour, baking soda and salt. Using a spoon, mix until just combined and no streaks of flour are remaining.
- Fold in both chocolate chips and chopped pecans.
- Cover and chill the dough for at least 30 minutes.
- To a parchment lined baking sheet, use a large spoon to scoop out the cookies. Dropping them 2 inches apart. Bake at 350 for 11 minutes and remove from the oven. Allow to cool, before transferring to a wired rack or plate. Enjoy!