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Crunchy French Toast

Crunchy French Toast. Fluffy brioche bread dipped in a creamy, cinnamon-vanilla egg batter, crusted with Frosted Flakes. Cooked LOW and SLOW until golden. Topped with powdered sugar and fresh strawberries. A breakfast the whole family will love!
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Cook Time 30 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Servings 6

Ingredients
  

For Batter

  • 2 eggs
  • 1/3 cup vanilla coffee creamer
  • 2 tbsp heavy cream or milk optional
  • 1 tbsp brown sugar
  • 1 tbsp vanilla
  • 1/2 tbsp cinnamon

For French toast

  • Brioche Bread
  • 2 cups crushed Frosted Flakes
  • 2 tbsp butter
  • 2 tbsp olive oil

Toppings

  • fresh strawberries
  • powdered sugar
  • syrup

Instructions
 

  • In a bowl, combine eggs, coffee creamer, milk, brown sugar, vanilla and cinnamon and whisk together.
  •  In a ziplock bag, crush up Frosted Flakes and put in a shallow dish.
  • Dip brioche bread into egg batter, then coat in the crushed Frosted Flakes
  • In a pan over medium low heat, add 1 tbsp of butter and 1 tbsp of olive oil. Once the butter begins to bubble, place French toast on both sides until golden brown (Low and slow is the key to perfect French toast.)
  • Top with powder sugar, fresh fruit and your fav syrup.

Notes

If the Frosted Flakes brown too quick, lower the temperature. 
Keyword Brunch, Easy Recipes, French Toast,