Breakfast Burrito
Burritos are always a good idea! Nothing better than all you favorite breakfast and burrito ingredients stuffed into a warm tortilla. An easy breakfast the whole family will love.
Ingredients
- ground turkey sausage
- shredded Colby jack cheese
- 2-4 eggs scrambled
- tater tots
- seasoned salt + pepper
- onion powder
- 1-2 tbsp olive oil
- 1 tbsp butter
Pico De Gallo
- 1-2 roma tomatoes
- 1/2 red onion
- 1/4 cup cilantro chopped
- 1 lime juice
- 1 tsp Chili lime seasoning
- salt & pepper to taste
- onion powder
Salsa Verde Sour Cream
- 1/4 cup sour cream
- 3 tbsp salsa verde
Instructions
- Dice roma tomatoes, cilantro and red onions and add to a bowl. Add the juice of one lime, salt, pepper, onion powder and Chile lime seasoning. Taste and adjust seasonings if needed. Refrigerate until later.
- Combine sour cream and salsa verde in a small bowl and mix well.
- Pop hash browns/ tater tots in the air fryer for about 10 minutes on 375.
- In a large skillet, add oil and cook meat of choice over medium heat until browned. Remove meat from the pan and add butter. When the butter begins to bubble add in beaten eggs, seasoned salt, pepper and onion powder. Scramble until cooked through. Add in shredded cheese, if desired.
- On a large griddle or pan over low heat, add the tortilla and begin layering scrambled eggs, tater tots, turkey sausage, shredded cheese, pico de Gallo. Tightly roll the tortilla, then roll the burrito in foil to keep it warm and packed tight.
- Serve with salsa verde sour cream and hot sauce!